Eggs 3 White sugar 40g
Milk 35g Lemon A few drops
Low gluten flour 45g Corn oil 30g
How to make jam cake Cake recipe illustration 1

Step 1

All ingredients Cake recipe illustration 2

Step 2

Egg white, egg yolk separation Cake recipe illustration 3

Step 3

Add 10g powdered sugar, corn oil, and milk to the egg yolk, mix well, and sift in low-gluten flour. Cake recipe illustration 4

Step 4

Beat egg whites with sugar Cake recipe illustration 5

Step 5

Beat the sugar in three batches Cake recipe illustration 6

Step 6

Just leave it like thisCake recipe illustration 7

Step 7

Mix the egg yolk paste and the beaten egg white evenly, and fold evenly from the bottom up in a Z-shape. Cake recipe illustration 8

Step 8

Pour into mold and bake for twenty minutes Cake recipe illustration 9

Step 9

When the finished product is finished, you can add an appropriate amount of jam to taste better Jam Cake Cooking Tips