Jiangxi Fried Noodles

Ingredients

• Rice noodles 300g
• Beef 100g
• Millet pepper 50g
• Little green vegetables 20g
• Mung bean sprouts 20g
• Garlic 2 cloves
• Soy sauce Appropriate amount
• Sweet potato flour A little
• Salt Appropriate amount

Steps

1. Prepare ingredients: 300 grams of rice noodles, 100 grams of beef, 50 grams of millet pepper, 20 grams of green vegetables, 20 grams of mung bean sprouts, 2 cloves of garlic, an appropriate amount of soy sauce, a little sweet potato starch, and an appropriate amount of salt.

2. Soak 300 grams of rice flour in water until soft;

3. Cut 100 grams of washed beef into cubes, mix with a little sweet potato starch and an appropriate amount of salt;

4. Heat the oil in the pan and when it is 60% hot, add the diced beef and stir-fry;

5. Add 50 grams of crushed millet and pepper and an appropriate amount of minced garlic, stir-fry until fragrant, add a little water and continue to stir-fry;

6. Add the rice noodles and stir-fry, pour an appropriate amount of soy sauce, then add 20 grams of green vegetables and 20 grams of mung bean sprouts and stir-fry until they are raw. Finally, add salt to taste and stir-fry until the water is dry. .

Tips

1. For rice noodles, you must choose the local unique Tuzha noodles. Before making this kind of rice, the rice is fermented, so it has a very special taste and smoothness. taste.
3. Soaking rice noodles is the key. Rice noodles must be soaked thoroughly. It is best to use cold water instead of warm water, but it will take longer, at least 4 hours< /li>
5. When frying noodles, you must control the amount of water added, otherwise the fried noodles will become wet and not fragrant.
7. Ingredients can be added according to personal preferences, such as small pumpkins, garlic sprouts, eggs, etc.