Jigsaw Snow Skin Mooncake

Yi Xiaobao Snow Skin Mooncake Pre-mixed Powder 100 grams	Pineapple filling 128 grams
Boiling water 100 grams	Pumpkin powder A little
Matcha powder A little	Edible gold powder A little
Edible gold foil A little

How to make Jigsaw Snowskin Mooncakes

Step 1

Pour the ice skin premix into the bowl.

Step 2

Add boiling water, stirring as you add.

Step 3

Let cool slightly and knead with your hands into a smooth dough.

Step 4

Divide the snowskin dough into 2 equal portions, add pumpkin powder to one portion, and knead into yellow pumpkin dough.

Step 5

Add matcha to one portionpowder and knead it into green matcha dough (you can add various fruit and vegetable powders to adjust the color according to your preference).

Step 6

Put the kneaded pie crust into a bowl and cover with plastic wrap.

Step 7

Divide the two doughs equally into 11g portions.

Step 8

Divide the pineapple filling into 16g portions.

Step 9

First take a piece of pie crust and shape it into a round shape.

Step 10

Wrap in pineapple filling and seal tightly.

Step 11

Apply a thin layer of snowy white oil to the silicone puzzle mold, put in the mooncake embryo and compact it.

Step 12

Gently pull the silicone mold outward with both hands, and the mooncake embryo will automatically separate from the mold.

Step 13

The two-color snowskin puzzle mooncakes are placed alternately, the surface is brushed with edible gold powder, and decorated with edible gold foil. Cooking Tips for Jigsaw Snowskin Mooncakes

The weight of a mooncake is 27 grams, and four of them can fit into a 100-gram square mooncake tray.