150g of rhubarb rice, 30g of white sugar, 90g of flour, 90g of yeast, 1g of warm water, 50g of yellow dough flour, 70g of pumpkin powder, 2g of yeast, 1g of warm water, 40g of Jiaodong rhubarb rice buns. Step 1: Soak 150g of rhubarb rice in the evening an
#Stuffing#: Spinach, 320g eggs, 3 vermicelli, 40g dried fungus, 8g minced green onion, minced ginger, a little pepper. Salt, sesame oil, a little light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of #White Dough#: Water, 82g of plain flour, 160
Yi Xiaobao snowskin mooncake pre-mixed powder 100g pineapple filling 128g boiling water 100g pumpkin powder a little matcha powder a little edible gold powder a little edible gold foil a little puzzle snowskin mooncake recipe step 1. Pour the snowskin pre
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