Jinhua ham braised winter melon
Jinhua Ham 120g | Winter melon 350g |
Green onion A little | Chicken Essence Appropriate amount |
Step 1
Cut Jinhua ham into slices.Step 2
Soak in warm water for 10 minutes.Step 3
Peel the winter melon and cut into cubes. Set aside.Step 4
Heat the oil in the pot, add the winter melon cubes, and stir-fry until slightly translucent.Step 5
Drain the ham, add it to the pot, and stir-fry until fragrant.Step 6
Add an appropriate amount of water, cover the pot, bring to a boil over high heat, turn to medium to low heat and simmer for 20 minutes. The specific time is slightly adjusted according to the size of the winter melon.Step 7
You can skim off the oil on the surface along the way so it won't be too greasy.Step 8
Add a little chicken essence to enhance the freshness. If you don't like it, you can leave it out. Because the ham itself contains salt, no more salt is needed.Step 9
Just sprinkle a little chopped green onion before serving! Cooking tips for Jinhua ham and braised winter melon