Pumpkin 280g High-gluten flour 460g
Yeast 7g Bean Paste 150g
How to make Jin Yuanbao steamed buns Illustration of how to make Jin Yuanbao#好彩头#1

Step 1

pumpkin slices Illustration of how to make Jin Yuanbao#好彩头#2

Step 2

Steam in steamerIllustration of how to make Jin Yuanbao#好彩头#3

Step 3

mashed into mud Illustration of how to make Jin Yuanbao#好彩头#4

Step 4

Mix with flour and yeast and knead well, then cover with plastic wrap and ferment in a warm place. Illustration of how to make Jin Yuan Bao#好彩头#5

Step 5

Let it double in size Illustration of how to make Jin Yuan Bao#好彩头#6

Step 6

Divide evenly into 15 portions Illustration of how to make Jin Yuan Bao#好彩头#7

Step 7

Wrap in 10g bean paste Illustration of how to make Jin Yuan Bao#好彩头#8

Step 8

Close the mouth and shape it into a round shape Illustration of how to make Jin Yuan Bao#好彩头#9

Step 9

Flatten both ends, fold upwards, and glue on both sides Illustration of how to make gold ingot#好彩头#10

Step 10

Steamed for 15 minutes and simmered for three minutes before opening the lid. After it came out of the pot, it was sold out. There is no picture of the finished product. Cooking tips for Jin Yuan Bao steamed buns