Kidney-tonifying porridge
| Black beans 1 small handful | Black rice 2 handfuls |
| Black sesame seeds 1 small handful | Barley 3 handfuls |
| Walnut 3 | Rice 2 handfuls |
| Brown sugar Appropriate amount | Lily 10 tablets |
Step 1
Prepare materials! In fact, there is lily in the recipe. . But I didn’t buy it this time, so I didn’t put it up~ If I had it, I would definitely put it up~
Step 2
Put all the ingredients into the ball pot rice cooker ~ no need to soak ~ just press the porridge cooking program to cook [it is recommended to use a little more water ~ because this rice cooker is so powerful ~ if it is an ordinary rice cooker, it is recommended to soak three black beans and barley Hours, more water and longer cooking time]
Step 3
When you can smell the aroma after 1 hour, open the lid and put in the walnuts [the walnuts can also be replaced with red peanuts]
Step 4
Add the amount of brown sugar you like and continue to simmer for 20 minutes~
Step 5
Take out the pot~
Step 6
The finished product~garnish it with some wolfberry~it’s really delicious~ Tips for cooking kidney-tonifying porridge1. Put all the ingredients into the spherical pot rice cooker ~ no need to soak ~ just press the porridge cooking program to cook [it is recommended to use a little more water ~ because this rice cooker is so powerful ~ if it is an ordinary rice cooker, it is recommended to use black beans and The barley should still be soaked for three hours, with a little more water and a longer cooking time]
2. If you don’t have walnuts, you can replace them with red peanuts~
