Kimchi Chicken Offal
Chicken mixed 200 grams | Light soy sauce Appropriate amount |
Garlic Appropriate amount | Old soy sauce One scoop |
Salt Appropriate amount | sugar Appropriate amount |
Pickled ginger, soaked sea pepper Appropriate amount | Pepper Appropriate amount |
Beer 1 bottle |
Step 1
Say goodbye to an 87-year-old rooster and gently take out the insidedirty……Step 2
Scratch it with beer to remove the fishy smell and blood. Then add salt, chicken essence, pepper, cooking wine and marinate to prepare...Step 3
How many 87-year-old kimchi were fished out from the jar...Step 4
Chopped for pregnancy…Step 5
Two 1987-year-old green and red peppers were chopped into pieces to prepare for pregnancy...Step 6
Chop onion, ginger and garlic to prepare for pregnancy...Step 7
The enoki mushrooms from 1987 were washed and blanched to prepare for pregnancy...Step 8
Start cooking! Cooking tips for kimchi and chicken offal1. Don’t fry the chicken offal. Stir-fry it in 70% oil for 30 seconds...
2 Add the onion, ginger and garlic before serving for a more fragrant aroma...