Knorr Chicken Soup Hotpot
| Knorr Soup 2-3 pieces | Water About 1500ml |
| Ginger slices A little | Green onions A little |
| Fungus ingredients Appropriate amount | Shrimp meatballs Appropriate amount |
| Lunchmeat Appropriate amount | Lotus root 1 section |
| Duck blood Appropriate amount | Fresh Tremella Appropriate amount |
| Yam 1 root | Corn 1 root |
| Cucumber 1 root | Your favorite ingredients Appropriate amount |
Step 1
Prepare the main ingredients.
Step 2
Wash all the ingredients and cut them into the shapes you like.
Step 3
Prepare ingredients for soup base
Step 4
Heat the pan with cold oil, sauté the ginger slices and scallions until fragrant.
Step 5
Add about 1500 ml of water or stock.
Step 6
Add Knorr Bisque Soup Base Seasoning and dissolve.
Step 7
Add chestnuts (personal preference), it is especially delicious when cooked until soft.
Step 8
Add tomatoes and mushrooms and serve.
Step 9
Add your favorite ingredients, rinse and serve.
Step 10
So delicious!
Step 11
Delicious.
Step 12
Let’s take a family photo. Knorr Chicken Soup Hot Pot Cooking Tips1. Knorr Soup Base Seasoning has a wide range of uses. It can be used as the soup base for chicken noodle soup, can also be used to prepare fillings, and can also be used to season vegetables.
2. The amount of thick soup pot increases or decreases according to the number of people eating it. If you are enjoying it alone, you only need to add 500-750ml of water to 1 box. It is simple and quick.
