Kuaishou noodles
Dry noodles 150g | ham sausage 1 root |
Green vegetables 1 piece | Chicken Essence A little |
Totole Fresh Chicken Sauce 1 scoop | Totole Sesame Sesame Oil 1 scoop |
Step 1
Boil water in a pot and boil the noodlesStep 2
Pour a spoonful of fresh chicken juice into the bowlStep 3
add a spoonful of sesame oilStep 4
Boiled noodles, blanched vegetables and sausagesStep 5
Serve it out and it tastes delicious, no need to add any other seasonings! Quick noodles cooking tips