Kuaishou Sour Soup Large Stuffed Wontons
Ingredients
- Garlic sprouts 1
- Cilantro 1 piece
- Light soy sauce 10g
- Rice vinegar 10g
- Salt 1 gram
- Chicken essence 0.5g
- Shopee 5g
- Seaweed 3 grams
- Stuffing Appropriate amount
- Dumpling skin Feel free
Steps
1. Pick and wash garlic sprouts and coriander.
2. Chop the garlic sprouts and coriander with a knife.
3. Now to make wonton soup, take a larger bowl and add chopped garlic, coriander, dried shrimps and seaweed.
4. Add salt to taste first.
5. Add chicken essence to increase the taste.
6. At this time, add light soy sauce for seasoning and color.
7. Add rice vinegar to taste.
8. Put appropriate amount of fillings into the dumpling skin.
9. First make it into a dumpling shape.
10. Just pinch the two sides of the dumpling together. Isn't it super simple?
11. Wrap all the wontons in sequence.
12. Pour an appropriate amount of water into the pot and bring it to a boil, then add the wrapped wontons.
13. After boiling over high heat, add a little water and repeat twice. When you see all the wontons floating on the water, turn off the heat.
14. Pour some hot water for cooking wontons into a bowl.
15. Take out the cooked wontons andMix well in a bowl and enjoy.
16. Sour, delicious and nutritious.
17. I'm going to start eating, my husband likes it very much.
18. Finished Product 1
Tips
- If you like spicy food, you can add some chili oil. I have a bad stomach recently and don’t dare to eat spicy food, so I didn’t add chili oil...
