Milk 250ml Light cream 250ml
Low gluten flour 80g Eggs Two
Icing 25 grams Fine sugar 25 grams
Butter 10 grams Strawberry Appropriate amount
Mango Appropriate amount
How to make layer cake Summer

Step 1

Prepare raw materials.Summer

Step 2

Beat the eggs and mix well, add icing sugar and milk and mix well. Summer

Step 3

Sift the low-gluten flour and then add the melted butter. In this step, it is best to sift the low-gluten flour and add the egg liquid and mix well. Then add the icing sugar and butter, and then add the milk in batches. This will make it easier to mix evenly. Fortunately, It needs to be filtered later, so this step is not completely done in order of priority. Summer

Step 4

Sift the batter. Summer

Step 5

Lightly grease a non-stick pan with butter, then pour in an appropriate amount of batter and spread evenly, fry over low heat until cooked through, no need to turn over, pour out and let cool when cooked. Fry it as thinly as possible and fry all the batter in several batches. Summer

Step 6

Use a round mold to cut the crust into a round shape. I used boiled eggs.The lid of the container can be cut directly by snapping it on. If you don’t have a suitable mold, you can also snap it on with a large bowl, and then use a knife to cut off the excess. It is best to use a round mousse cake mold, carved into the same shape as the cake mold. The size is very easy to operate when you put it in a cake mold when making the filling. It is smooth and beautiful to make. Summer

Step 7

Add fine sugar to the cream and beat it. When you see lines forming when whipping the cream, be sure to beat it slowly and at low speed, because if it is slightly over-beaten, it will become like yogurt. Summer

Step 8

Add a layer of pie crust, cream and fruit, and stack them on top one by one.Summer

Step 9

When finished, put it in the refrigerator for two hours to set. It will taste better after being refrigerated. Summer

Step 10

Very delicious Thousand layer cake cooking tips

1. When making sandwich, it is best to put it in the mousse circle, so that it can be smoothed and the finished product will be beautiful; 2. After cooking, put it in the refrigerator and cut it into pieces. The cuts will be neater and taste better. For more delicious food, please follow my public account "Yi Zi's Little Chef". Ye Zi who loves food, sports and life is waiting for you there.