All-purpose flour 400g Salt 4 grams
Green onion 1 handful Eggs 5
How to make lazy breakfast pancakes Illustration of how to make lazy breakfast cake 1

Step 1

Let’s make the dough first. 400 grams of all-purpose flour and 4 grams of salt. Salt can increase the gluten of the flour. Then beat 5 eggs into the flour. Today, we will use whole egg liquid to make the dough. No need to add a drop of water; Illustration of how to make lazy breakfast cake 2

Step 2

My favorite breakfast pancake is the fragrant chopped green onion pancake. First wash a handful of chopped green onion, then chop it into pieces, and then add it directly to the flour; Illustration of how to make lazy breakfast cake 3

Step 3

Next, let’s make the dough. First mix the eggs, chopped green onions and flour evenly, and then start kneading the dough. The dough mixed with the whole egg liquid will not be easy to knead at first. Just knead it into a ball. Cover it and knead it first. It wakes up for 20 minutes; Illustration of how to make lazy breakfast cake 4

Step 4

Let’s knead the dough again after 20 minutes. You see, it will be smooth in less than a minute. This is a lazy way of kneading the dough; Illustration of how to make lazy breakfast cake 5

Step 5

After kneading, take it out and roll it into long strips, then use a knife to divide it into small dough pieces. The scallion pancakes you are making today are crispy and delicious small dough pancakes. Don’t divide the dough into large pieces; Illustration of how to make lazy breakfast cake 6

Step 6

After everything is divided, you can start kneading the dough. Knead each small dough piece and then roll it into a round shape. As long as the surface is smooth; Illustration of how to make lazy breakfast cake 7

Step 7

After everything is done, we prepare a plate. Pour oil on the bottom first, then put all the kneaded dough in. Apply a layer of oil on the surface to seal it. The oil can increase the extensibility of the dough. Cover it with plastic wrap and let it rest. More than 2 hours; Illustration of how to make lazy breakfast cake 8

Step 8

After the dough has woken up, you can start rolling it out. Pour the oil in the plate directly onto the cutting board and spread it evenly. Take a piece of dough and roll it out to make it thin. Unlike the pancake made last time, you don’t need to roll it out very thin. Illustration of how to make lazy breakfast cake 9

Step 9

At this time, all the dough cakes are rolled out. We spread the prepared oil paper on the cutting board, one piece of oil paper and one piece of cake, just stack them one on top of the other;Illustration of how to make lazy breakfast cake 10

Step 10

Then just put it in the refrigerator and freeze it for storage. When you eat it, it is the same as the hand cake. There is no need to defrost it. Just brush some oil on the pan and put it in directly to bake; Illustration of how to make lazy breakfast cake 11

Step 11

Let’s bake a few pancakes first to see how they bake. Preheat the pan and brush it with oil, then add the dough. My pan can bake 4 pancakes at a time; Illustration of how to make lazy breakfast cake 12

Step 12

Cover and cook over medium-low heat. After 2 minutes, turn over and continue to cook until both sides become golden brown and crispy. Illustration of how to make lazy breakfast cake 13

Step 13

The scallion-flavored breakfast pancake is ready. Although this pancake is not a pancake, it cooks very quickly. You can get it all ready in 5 minutes if you wake up early. The pancakes made with whole egg liquid and flour are not only chewy and fragrant, but also delicious in color, making them very appetizing. Pair it with a cup of soy milk, and you have a quick and nutritious breakfast. Lazy Breakfast Pancake Cooking Tips

1. Adding an appropriate amount of salt to the dough can increase the gluten of the flour and make the cakes more delicious; 2. You can make more at one time and store it directly in the refrigerator. It will be the same as hand cakes when eating; 3. The softness and hardness of the cake can be adjusted according to your own preferences when frying the cake.