Lazy Oven Pizza
mozzarella cheese | black pepper |
Eggs | Low gluten flour |
Water | Mushroom |
Onions | Beef |
Colorful pepper | Green pepper |
Ketchup |
Step 1
Group photoStep 2
Eggs, low-gluten flour, appropriate amount of water, leave the dough for 1 hour, and it’s done! After you're done, take a chopstick to test it out. There shouldn't be any dough on the chopstick when you take it out!Step 3
Spread it out, apply some oil on the base, and use a fork to make small holes, otherwise it will bulge~~~Step 4
draw a smiley faceStep 5
The tomato sauce must be spread evenly! I prefer a sweet taste, so I put some sugar on it. saltyIf you want to eat it, you can put more ketchup on itStep 6
First spread a layer of mozzarella cheeseStep 7
Add your favorite seasonal vegetables (I added color peppers, green peppers, beef, mushrooms, onions, and shrimps)Step 8
Spread a thick layer of mozzarella cheese, more the second time than the first!Step 9
Semi-finished productsStep 10
Adjust the oven to 210 degrees Celsius and bake for 15 to 20 minutesStep 11
It’s out! Let’s eat! Lazy oven pizza cooking tips