Lean meat 120g Shiitake mushrooms 3 flowers
Onions 1 root Carrot 40g
Ginger 1 block Rice 130g
Cornstarch 1 scoop Cooking wine Half spoon
Salt Appropriate amount Edible oil 1 scoop
How to make lean meat, mushroom and carrot porridge #福福大菜#fresh, sweet, nutritious and delicious, lean meat, mushroom and carrot porridge illustration 1

Step 1

Ingredients 120g lean meat, 3 mushrooms, 1 green onion, 40g carrot, 1 piece ginger, 130g rice #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 2

Step 2

Pour the rice into a snow pan, wash it with water, and soak it in an appropriate amount of water for about half an hour. #福福大菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 3

Step 3

Wash all ingredients and cut lean meat into piecesChop green onions, slice green onions, slice mushrooms, and shred ginger and carrots. #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 4

Step 4

Add the soaked rice to an appropriate amount of hot water and bring to a boil, then turn down the heat and simmer slowly. Stir frequently when making porridge, otherwise it will easily stick to the pot. #福福年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 5

Step 5

Add half a spoonful of cooking wine to the lean meat. #福福夜菜#Fresh, sweet, nutritious and delicious, lean meat, mushrooms and carrot porridge illustration 6

Step 6

Add appropriate amount of salt. #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 7

Step 7

Add a spoonful of cornstarch and mix well. #福福年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 8

Step 8

Add 1 tablespoon cooking oil.#福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 9

Step 9

Stir evenly and marinate for 20 minutes. #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 10

Step 10

Boil the rice until soft. #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 11

Step 11

Pour the lean meat, carrots, ginger, and mushrooms into the pot, bring to a boil over high heat, then reduce the heat to medium and simmer (maintain a slight boil) for 10 minutes, add salt and oil, and stir evenly. #福气年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 12

Step 12

Sprinkle with chopped green onion. #福福年夜菜#fresh, sweet, nutritious, delicious and lean meat Illustration of how to make mushroom and carrot porridge 13

Step 13

Fresh, sweet, nutritious and delicious. Cooking tips for lean meat, mushrooms and carrot porridge

1. Soak the rice in advance to allow the rice to fullyIt absorbs moisture separately, which not only saves time, but also makes it more delicious. 2. When you boil the porridge in a pot under water, the starch on the surface of the rice will be cooked quickly, and the rice will not stick together so easily.