Lotus Paste & Bean Paste and Egg Yolk Mooncake

All-purpose flour 200g	Homemade invert syrup 125g
Corn oil 50g	Homemade 槧(jiǎn) water 2g
Homemade bean paste 250g	Homemade lotus paste 250g
Egg liquid (brush surface) 1 egg yolk + 1╱2 egg whites + 10g water	Salt 1g
Salted egg yolk 25	The ratio of 50g mold skin to filling is 3:7

How to make lotus paste & bean paste and egg yolk mooncakes

Step 1

Pour syrup, corn oil, water and salt into the container and stir with a whisk to form a mixed liquid.

Step 2

Stir evenly

Step 3

Sift in flour

Step 4

Knead into a ball, cover with plastic wrap and let rest for 3 hours

Step 5

Roll the egg yolks in white wine and bake in the oven at 160°C for 7 to 8 minutes. I don’t like egg yolks very much, so they are not all covered with egg yolks.

Step 6

Cut egg yolk in half

Step 7

20g bean paste wrapped in egg yolk

Step 8

All wrapped in egg sand and egg yolk filling

Step 9

The lotus paste and egg yolk are also wrapped well

Step 10

There are 5 left without egg yolks.

Step 11

Divide the dough into 25 small portions and let rest for a while

Step 12

Put the egg yolk and lotus paste filling on the loosened pie crust dough. Use one hand to fix the top and bottom of the pie. Use the thumb of the other hand to gently push the dough up from the bottom. Turn while squeezing, and slowly close the mouth and shape it into a round shape. .

Step 13

Put it into the mold and press it out

Step 14

Spray a little water on the surface

Step 15

Bake in the oven at 200 degrees for 5 minutes to set

Step 16

Prepare the egg yolk liquid for brushing the surface, add one egg yolk to half of the egg white, and add 10g of water

Step 17

Brush lightly with egg wash and bake in the oven at 160 degrees for 20 minutes

Step 18

out of the oven

Step 19

The next morning, the mooncakes had begun to lose their oil. The skin was darker in color and looked soft and tempting.

Step 20

How it looked the next night (a full day after baking)

Step 21

Finished product

Step 22

Finished product

Step 23

Finished product

Step 24

Finished product

Step 25

Finished product Lotus Paste & Bean Paste and Egg Yolk Mooncake Recipes