Dried lotus root Appropriate amount cucumber Two sticks
White sesame seeds One scoop Garlic 4 petals
Erbajiang Two spoons Excellent taste One scoop
Vinegar Two spoons sugar Half spoon
MSG small half spoon Salt Just a little bit
How to make lotus root with sesame sauce Illustration of making lotus root with sesame sauce 1

Step 1

Soak the lotus root in warm water, prepare minced garlic and sesame seeds Illustration of how to make lotus root with sesame sauce 2

Step 2

Pour hot oil to stimulate fragrance Illustration of how to make lotus root with sesame sauce 3

Step 3

Drain the lotus root, grate the cucumber, and pour in the oiled minced garlic and sesame seeds.Illustration of how to make lotus root with sesame sauce 4

Step 4

Use a sesame bowl to adjust the sauce. Dissolve the Erbajiang sauce with warm water. Add vinegar, sugar, monosodium glutamate and salt. Stir evenly. Illustration of how to make lotus root with sesame sauce 5

Step 5

Pour into a bowl and mix well Illustration of how to make lotus root with sesame sauce 6

Step 6

Garnish with cilantro and enjoy Cooking techniques for lotus root with sesame sauce