Lotus root tender meatballs

Minced Pork 500 grams	Lotus root 200 grams
Carrot 50 grams	Ginger 2 tablets
Pepper 1 small spoon	Salt Appropriate amount of grams
Light soy sauce 1 scoop	Songxianxian 1 small spoon
Eggs 1	Powder 2 scoops
flour 2 scoops	Wakame Appropriate amount
Wolfberry 2 grams	Green onion 2 grams
Tofu 1 block

How to make tender lotus root meatballs

Step 1

Crush the lotus root to keep the graininess and taste better

Step 2

Break up the minced meat

Step 3

Mix these ingredients

Step 4

stir well

Step 5

Throw it down

Step 6

Pickled wakame

Step 7

Sauté ginger, onion and garlic

Step 8

Add wakame and fry for a few times

Step 9

add water

Step 10

Tofu

Step 11

Bring to a gentle boil and turn to minimum heat! ! !

Step 12

Add meatballs

Step 13

Don't stir

Step 14

Once it changes color, push it gently

Step 15

Add the ingredients and simmer over medium-low heat for 5 minutes. Don’t make the heat too high! !

Step 16

It's ready to eat

Step 17

Very fresh and tender Recipe for cooking tender lotus root meatballs

I ate two bowls in one go and said I could make more of this in the future