Mung beans 50 grams Rice 25 grams
Glutinous rice 25 grams Clear water 600ml
Lotus seeds 20 grams Rock Sugar Appropriate amount
How to make lotus seed and mung bean porridge Lotus Seed and Mung Bean Porridge# Single Picking Summer# Recipe Illustration 1

Step 1

Prepare mung beans, lotus seeds, rice, and glutinous rice. Illustration of how to make lotus seed and mung bean porridge# singled out summer# 2

Step 2

Wash all the ingredients, put them in the pressure cooker, and add 600ml of water. Illustration of how to make lotus seed and mung bean porridge# singled out summer# 3

Step 3

I set the time the night before to cook it automatically, and I could eat it when I woke up the next day. The various ingredients had enough time to soak. Because the soaking time is very long, there is no need to select the bean program. Just use the ordinary porridge cooking program and reserve 6 hours.Lotus Seed and Mung Bean Porridge# Single Challenge Summer# Recipe Illustration 4

Step 4

After getting up in the morning, the porridge is ready. Just add rock sugar powder and mix well. If it is rock sugar cubes, you can cook it for a while until the rock sugar melts. You can also add sugar. Lotus Seed and Mung Bean Porridge# Single Challenge Summer# Recipe Illustration 5

Step 5

Because glutinous rice is added, it is thick and delicious. Lotus Seed and Mung Bean Porridge# Single Challenge Summer# Recipe Illustration 6

Step 6

Especially suitable for summer consumption~ Lotus seed and mung bean porridge cooking tips

Glutinous rice can also be replaced with millet, which has high nutritional value~