Lotus Seed Gorgon Millet Porridge
Xiaomi 120g | Lotus seeds 60g |
gordon 20g | Wolfberry 10g |
Step 1
Prepare the ingredients. Soak the lotus seeds and gorgon seeds in advance (forgot to take pictures). Add the lotus seeds and gorgon seeds over high heat and bring to a boil. Turn to low heat and cook. Wash the millet and set aside;Step 2
When the lotus seeds and gorgon seeds are cooked (you can taste it if you are not sure), about half an hour, turn up the heat and add the millet, bring to a boil, then turn down the heat and simmer;Step 3
When the porridge is cooked until thick, add the wolfberry and turn off the heat and start eating. Recipe for cooking millet porridge with lotus seeds and gorgon seedsSoak the lotus seeds and gorgon seeds in advance, then add washed millet after cooking to prevent the lotus seeds and gorgon seeds from hardening.