Lao Doufu piece Minced garlic A little
Sesame oil Appropriate amount Vinegar Appropriate amount
Tahini Appropriate amount Fuel consumption a small spoonful
Salt Half block cilantro Appropriate amount
White sugar Yidiudi
How to make low-cost street food Illustration of low-cost street snacks 1

Step 1

Laodoufu cut into 5-67 mm slicesIllustration of low-cost street snacks 2

Step 2

Add some oil to the pot, put the tofu in the pot, sprinkle some salt, and fry over low heat. Put nothing in the pot except tofu, oil, and salt. Illustration of low-cost street snacks 3

Step 3

Once the fried tofu is out of the pan, you can eat a piece or two. It’s crispy on the outside and tender on the inside~ Illustration of low-cost street snacks 4

Step 4

Sprinkle the tofu with minced garlic, sesame oil, diluted sesame paste, salt, oil, a little sugar, a little vinegar, mix well and eat ~ I don’t eat coriander, so I leave it out, if you like coriander, sprinkle some coriander and peanuts Crushed is also good ~ How about it, the taste is familiar, hehe Tips for Cooking Low-Cost Street Food