Plain flour (all-purpose flour) 400g White sugar 15 grams
Salt 1g Hot water 83 grams
Warm milk 167 grams Ordinary yeast powder 4 grams
Eggs 2 Corn oil 24 grams
How to make low sugar toast Ordinary flour can also make bread·low sugar toast#hold in What to eat at home# Recipe illustration 1

Step 1

Pour flour, sugar, salt and hot water into a basin Ordinary flour can also be used to make bread·low-sugar toast#hold in What to eat at home# Recipe illustration 2

Step 2

Mix evenly with a spatula Ordinary flour can also be used to make bread·low-sugar toast#hold in What to eat at home# Recipe illustration 3

Step 3

Mix warm milk and yeast powder and pour into flour Ordinary flour can also be used to make bread·low-sugar toast#hold in What to eat at home# Recipe illustration 4

Step 4

Use a spatula to mix until there is no dry powder Ordinary flour can also be used to make bread and low-sugar toast#What to eat at home#Recipe illustration 5

Step 5

Add 2 eggs Ordinary flour can also make bread·low sugar toast#hold in What to eat at home# Recipe illustration 6

Step 6

Use a spatula to mix until the eggs and dough are completely combined Ordinary flour can also make bread·low sugar toast#hold in Illustration of what to eat at home#7

Step 7

Pour 24 grams of oil and knead with your hands until the dough is smooth (as shown in the picture)Ordinary flour can also make bread·low sugar toast#hold in Illustration of what to eat at home# 8

Step 8

Leave at room temperature around 30 degrees, cover with plastic wrap and ferment until doubled in size. Ordinary flour can also make bread·low sugar toast#hold in What to eat at home# Recipe illustration 9

Step 9

After the first rise, sprinkle the dough and hands with dry flour, deflate it and knead it into the size before fermentation, and divide it into three equal parts. Ordinary flour can also be used to make bread and low-sugar toast#What to eat at home#Recipe illustration 10

Step 10

Sprinkle dry flour on the chopping board, take a portion of the dough, and make a round shape Ordinary flour can also be used to make bread·low sugar toast#hold in Illustration of what to eat at home# 11

Step 11

Smooth side down, roll out Ordinary flour can also make bread·low sugar toast#hold in Illustration of what to eat at home# 12

Step 12

roll upOrdinary flour can also be used to make bread·low-sugar toast#hold in Illustration of what to eat at home# 13

Step 13

Roll it up and put it in the toast box Ordinary flour can also be used to make bread·low-sugar toast#hold in Illustration of what to eat at home# 14

Step 14

Cover with plastic wrap and let rise until 7 minutes full Ordinary flour can also make bread·low sugar toast#hold in Illustration of what to eat at home# 15

Step 15

Remove the plastic wrap and let it rise until 8 minutes full At this time, preheat the oven to 180 degrees Ordinary flour can also make bread·low sugar toast#hold in Illustration of what to eat at home# 16

Step 16

After the oven is preheated, place it on the bottom floor of the oven and heat it up and down to 180 degrees for 40 minutes. Ordinary flour can also make bread·low sugar toast#hold in What to eat at home# Recipe illustration 17

Step 17

If the color changes too quickly, cover it with tin foil in time. The picture shows the coloring in the last 2 minutes.

Step 18

When the time is up, take it out and let it cool. After the temperature of the bread drops to room temperature, bag it and store it. Low sugar toast cooking tips

1. This dough will be very soft and sticky, so be patient when kneading it, and be careful to sprinkle flour when shaping; 2. This is low-sugar toast, and the finished product will taste much lighter; 3. When baking, pay attention to the color of the dough surface. If it colors too quickly, cover it with tin foil in time; 4. If it can be eaten in two or three days, it can be stored in the refrigerator; if it will be eaten for a long time, it is best to slice, seal, and freeze it.