luncheon meat bread

High-gluten flour 300g	Salt 2 grams
Fine sugar 20 grams	Eggs 1
Milk 160g	Yeast 3 grams
Butter 20 grams	Lunchmeat 3 blocks
Almond slices A small amount

How to make luncheon meat bread

Step 1

Prepare the required materials;

Step 2

Put 300g of bread flour, 3g of yeast, 20g of sugar, 3g of salt, 1 egg, and 160g of milk into the bread bucket, and start the kneading mode;

Step 3

Add 20 grams of softened butter in the middle of the kneading dough, knead into a smooth dough and ferment until doubled in size;

Step 4

The dough that has been fermented once is deflated and relaxed after being rounded;

Step 5

Roll the dough into a rectangle and cut into strips the width of luncheon meat;

Step 6

Wrap the luncheon meat in the dough and pinch tightly;

Step 7

After secondary fermentation, brush with egg wash and sprinkle with almond slices;

Step 8

Place in the oven and bake at 175 degrees for 15 minutes;

Step 9

Remove from oven and let cool;

Step 10

One for two, good for lunch; Luncheon Meat Bread Cooking Tips

A new way to eat lunch meat, you can also add ham slices;