Fat Sausage Appropriate amount Blood Prosperity Appropriate amount
Ginger slices Appropriate amount Green onions Appropriate amount
Dried chili Appropriate amount Zanthoxylum bungeanum Appropriate amount
Fragrant leaves Appropriate amount Cinnamon Appropriate amount
Star anise Appropriate amount White Cardamom Appropriate amount
White peppercorns Appropriate amount Cooking wine Appropriate amount
Salt Appropriate amount Ginger Appropriate amount
Garlic Appropriate amount Dry chili powder Appropriate amount
Old soy sauce Appropriate amount Chicken Essence Appropriate amount
Dried Chili Festival Appropriate amount Scallions Appropriate amount
Garlic Appropriate amount Pepper oil Appropriate amount
It’s easy to do this for fat intestinesIt’s delicious and has no odor, so it’s a suitable way to accompany meals and drinks. It is simple and delicious to make fat intestines with no peculiar smell. It can be used with rice and wine. Illustration of appropriate practices 1

Step 1

Make a piece of sausage, cut it into several sections with scissors, add an appropriate amount of flour and knead evenly, then wash each section with your hands. After all the rubbing is done, wash the flour with water. Turn the intestines over with your middle finger, and then use running water to turn the entire intestines over. After all the intestines are turned over, add an appropriate amount of flour and knead them evenly. Wash the inside section by section, and then wash the flour with running water. After cleaning, remove some excess fat and turn the intestines over. After the water in the pot is boiled, add the fat intestines, blanch them thoroughly and take them out. It is simple and delicious to make fat intestines with no peculiar smell. It can be used with rice and wine. Illustration of appropriate practices 2

Step 2

Put the sausage into a stew pot, add an appropriate amount of ginger slices, scallions, dried chili peppers, peppercorns, bay leaves, cinnamon, star anise, white cardamom, and white peppercorns, then add an appropriate amount of water, cooking wine and salt, and bring to a boil over high heat. Turn to low heat and simmer for 40 minutes. After 40 minutes, remove the sausage and cut into oblique sections for later use.It is simple and delicious to make fat intestines with no peculiar smell. It can be used with rice and wine. Illustration of appropriate practices 3

Step 3

Two pieces of Xuewang, cut into slices and set aside. Boil the water in the pot, add the blood and drain it out after it is thoroughly boiled. Heat the pot, remove an appropriate amount of oil, add minced ginger and minced garlic and stir-fry over low heat until fragrant. After stir-frying, add an appropriate amount of bean paste and stir-fry until fragrant. Add dried chili powder and stir-fry until fragrant. After fragrant, add the braised pork sausage soup. Strain into the pot, add appropriate amount of soy sauce and Xuewang, stir evenly, cover the pot, simmer over low heat for 10 minutes, take it out, add the fat intestines, and reduce the juice over high heat. When the soup is suitable, add an appropriate amount of Chicken essence, stir well and remove the fat intestines. Pour the soup into a bowl, add an appropriate amount of dried chili segments, green onion segments and minced garlic, then pour an appropriate amount of pepper oil, and finally use a spoonful of boiling oil to splash the spice head, and it's delicious. Making fat intestines is simple and delicious, with no odor and can be used with meals and wine. Illustration of appropriate practices 4

Step 4

Finished product picture Making fat intestines is simple and delicious, and has no peculiar smell. It is a cooking technique that is suitable for eating with food and wine.