Mango 150g Milk 150ml
Icing 20g Gelatin tablets 10g
How to make mango pudding Mango Pudding Late Night Dessert Illustration 1

Step 1

Prepare the ingredients. Divide the milk into two parts: 80g and 70g. Soak the gelatine slices in cold water in advance to soften them. Mango Pudding Late Night Dessert Recipe Illustration 2

Step 2

Mangoes are directly beaten into mango puree. It smells so good. Mango Pudding Late Night Dessert Recipe Illustration 3

Step 3

Add the gelatine slices and icing sugar to 80g of milk. Heat and stir over low heat until the sugar and gelatine slices are completely melted. Then add the remaining 70g of milk. Mango Pudding Late Night Dessert Recipe Illustration 4

Step 4

Pour the warm milk into the mango puree. Try to let the milk cool down before adding the mango puree. Avoid making the mango sour if it is too hot. Mango Pudding Late Night Dessert Recipe Illustration 5

Step 5

Pour the evenly stirred mango milk liquid into the mold. You can dry it in the sun (I completely forgot about it). This will make the taste more dense. Cover it with plastic wrap and seal it well. Place it in the refrigerator for 4 hours. Mango Pudding Late Night Dessert Illustration 6

Step 6

Take out the mold and turn it upside down on a beautiful plate. Unmold and get duang duang duang’s mango pudding ☝️ Mango pudding cooking tips

When demoulding, first draw a circle along the edge of the mold with a toothpick, then use a hair dryer or hot air to blow the mold for 1-3 minutes. The part close to the mold will melt, which is very easy to demould