Low gluten flour 90 grams Corn oil 55g
Eggs 7 White sugar 70 grams
Milk 100g Lime A few drops
Matcha powder 10 grams
How to make matcha ancient cake Illustration of how to make matcha ancient cake 1

Step 1

Prepare 90 grams of low-gluten flour, 70 grams of white sugar, 100 grams of milk, 55 grams of corn oil, 10 grams of matcha powder, and 7 eggs. Illustration of how to make matcha ancient cake 2

Step 2

Mix cake flour and matcha powder Illustration of how to make matcha ancient cake 3

Step 3

Microwave the corn oil on high heat for 40 minutes. Pour into the flour and stir evenly. Illustration of how to make matcha ancient cake 4

Step 4

Add egg yolk and mix well Illustration of how to make matcha ancient cake 5

Step 5

Add milk and mix wellIllustration of how to make matcha ancient cake 6

Step 6

Stir until there are no lumps. Add a few drops of lemon juice to the egg whites. Add sugar in 3 batches and beat until stiff. Illustration of how to make matcha ancient cake 7

Step 7

Add 3/1 of the egg whites into the batter and mix evenly Illustration of how to make matcha ancient cake 8

Step 8

Finally, pour the evenly mixed batter into the egg whites and mix evenly Illustration of how to make matcha ancient cake 9

Step 9

Pour into the mold, lift the oven and bake at 180 degrees for 40 minutes (water bath method) Illustration of how to make matcha ancient cake 10

Step 10

So beautiful, fluffy and soft. Matcha tastes bitter but sweet, and a little astringent. I like it so much Matcha ancient cake cooking tips