Dough ingredients High-gluten flour 250g
sugar 30g Yeast 3 grams
Milk 150g Eggs 25 grams
Matcha powder 8 grams Butter 20 grams
Surface Sauce Butter 20 grams
Water 40g sugar 20 grams
Low gluten flour 25 grams Stuffing
Light cream 150 grams sugar 10 grams
How to make Matcha Cream Caterpillar Bread Illustration of how to make matcha cream caterpillar bread 1

Step 1

Knead the dough ingredients into a ball, then add butter and continue kneading to form a film. Matcha Cream Caterpillar Bread Recipe Illustration 2

Step 2

Ferment until doubled in size Illustration of how to make matcha cream caterpillar bread 3

Step 3

Divide into 8 doses Illustration of how to make matcha cream caterpillar bread 4

Step 4

Take a dough and roll it out flat fold quilt Matcha Butter Caterpillar Bread Recipe Illustration 5

Step 5

Close the mouth tightly Illustration of how to make matcha cream caterpillar bread 6

Step 6

Carry out second fermentation Illustration of how to make matcha cream caterpillar bread 7

Step 7

After secondary fermentation, add sauceIllustration of how to make matcha butter caterpillar bread 8

Step 8

Squeeze everything together (How to make custard sauce: watch the video) Illustration of how to make matcha cream caterpillar bread 9

Step 9

Bake in the oven at 170 degrees for 18 minutes Illustration of how to make matcha cream caterpillar bread 10

Step 10

Whip cream with sugar Illustration of how to make matcha butter caterpillar bread 11

Step 11

Cut the toasted bread into pieces, don’t cut it off Illustration of how to make matcha cream caterpillar bread 12

Step 12

Squeeze on cream Matcha Cream Caterpillar Bread Recipe Illustration 13

Step 13

Delicious butter bread Illustration of how to make matcha cream caterpillar bread 14

Step 14

Strong matcha fragrance~ Matcha Cream Caterpillar Bread Cooking Tips