Meal Prep Mini Pizzas
High-gluten flour 400g | Cake flour 100g |
sugar 50 grams | Salt 8 grams |
Corn oil or olive oil 20 grams | Yeast 8 grams |
Water 340g | Side dishes: |
Durian | Chicken |
Beef | Intestine |
Diced vegetables, etc. | Fruit dices, etc. |
Mozzarella cheese |
Step 1
Add all the ingredients together and knead until smooth, then ferment until doubled in size.Step 2
Divide into 10-11 pieces, I divided into 11 pieces, roll into a round shape and let rest for 15 minutes.Step 3
Take the dough, press and roll it out, put it into a 6-inch oil paper tray, push it from the middle to the edge, it will be thin in the middle and thick at the edge, pierce it with a fork, and let it rest for 10-15 minutes.Step 4
Bake at 180 degrees for 10 minutes to setStep 5
Assembly sequence: Brush with sauce - grated cheese - side dishes/meat - grated cheeseStep 6
Just pack it into a bag and freeze it. Take it out of the freezer when you want to eat it. Put it in the oven at 210 degrees for 15 minutes and the air fryer at 180 degrees for 15 minutes until the cheese melts.Step 7
Durian pizzaStep 8
Bacon PizzaStep 9
Beef pizza Tips for Preparing Mini Pizzas1. Brush durian with salad dressing, and use tomato pizza sauce as a base for meat pizza and vegetables.
2. The dishes must be fried or boiled, and the moisture must be controlled, otherwise the pizza bottom will be soggy and unpalatable.