Melon 250g Cream cheese 120g
Light cream 100ML Fine sugar 40g
Gelatin powder 3 grams Melon (surface decoration) 150g
Serving Size Serves 3-5
How to make melon cheese milkshake Summer Dessert-Melon Cheese Milkshake Recipe Illustration 1

Step 1

Let the cream cheese soften at room temperature in advance Summer Dessert-Melon Cheese Milkshake Recipe Illustration 2

Step 2

Soak gelatine powder with a tablespoon of water Summer Dessert-Melon Cheese Milkshake Recipe Illustration 3

Step 3

Peel the melon, remove the pulp, and cut into small pieces for later use Summer Dessert-Melon Cheese Milkshake Recipe Illustration 4

Step 4

Place small pieces of melon in a mixing cup and blend into puree Summer Dessert-Melon Cheese Milkshake Recipe Illustration 5

Step 5

Pour the melon puree into a small pot, heat over low heat until it is almost boiling, turn off the heat, pour in the gelatine powder and mix evenlySummer Dessert-Melon Cheese Milkshake Recipe Illustration 6

Step 6

Add caster sugar to cream cheese and stir until smooth paste Summer Dessert-Melon Cheese Milkshake Recipe Illustration 7

Step 7

Pour in the melon puree and mix evenly Summer Dessert-Melon Cheese Milkshake Recipe Illustration 8

Step 8

Beat the light cream until 8 points Summer Dessert-Melon Cheese Milkshake Recipe Illustration 9

Step 9

Add the whipped cream to the cheese batter in two batches and mix evenly Summer Dessert-Melon Cheese Milkshake Recipe Illustration 10

Step 10

The melon cheese paste is completed and placed in the refrigerator for 2 hours Summer Dessert--Melon Cheese Milkshake Recipe Illustration 11

Step 11

Cut the garnished melon into small pieces and set aside Take the cheese paste out of the refrigerator, place it in dessert bowls or cups, place the melon on top, and enjoy. Melon Cheese Smoothie Recipes

1. It depends on personal preference. If you like thicker gelatine powder, add some or even more to make it look like a cake. If you like thinner gelatine powder, you don’t need to add it. However, I personally feel that adding less gelatin powder will give a better look and taste. . 2. This recipe can also be adjusted according to the amount of remaining ingredients, but the taste will be different. 3. You can pour the light cream directly into the cheese paste without whipping it. 4. It is a relatively random combination of formulas. The formula can be used at any time, but the taste is not random.