High-gluten flour 240g Milk 150g
Milk powder 10 grams Fine sugar 35 grams
Salt 2 grams Dry yeast 30g
How to make milk bread cubes Simple milk bread recipe, a recipe that novices love to make 1

Step 1

Put all ingredients except butter into Shunran chef machine Simple milk bread recipe, novices love to make it Illustration of how to do it 2

Step 2

After kneading out a rough film, add softened butter at room temperature and continue kneading into a tough film. Simple milk bread recipe, novices love to make it Illustration of how to do it 3

Step 3

Form the dough into a ballSimple milk bread recipe, novices love to make it Illustration of how to do it 4

Step 4

Roll it into a larger rectangle Simple milk bread recipe, novices love to make it Illustration of how to do it 5

Step 5

Roll it into a larger rectangle Simple milk bread recipe, novices love to make it Illustration of how to do it 6

Steps6

Roll it into a larger rectangle Simple milk bread recipe, novices love to make it Illustration of how to do it 7

Step 7

Roll it out again, make sure the thickness is not too thin or too thick, and cut off the neat parts around it. Simple milk bread recipe, novices love to make it Illustration of how to do it 8

Step 8

Then cut into small cubes Simple milk bread recipe, a recipe that novices love to make 9

Step 9

Place in baking pan Simple milk bread recipe, novices love to make it Illustration of how to do it 10

Step 10

Put a bowl of hot water into the fermentation oven at 38 degrees to maintain humidity Simple milk bread recipe, novices love to make it Illustration of how to do it 11

Step 11

Let the dough ferment until doubled in size (about an hour or so, depending on the fermentation status)Simple milk bread recipe, novices love to make it Illustration of how to do it 12

Step 12

Place in a preheated oven at 165 degrees for about 20 minutes Simple milk bread recipe, novices love to make it Illustration of how to do it 13

Step 13

Finished product Cooking tips for milk bread cubes

Floors have different water absorption properties. Please adjust the temperature and time according to the actual situation. This is for reference only