Milk Honey Cake

2024-09-27 09:07:21 Cake

Eggs 3	Milk 40g
Salad oil 20g	Honey 15g
Low gluten flour 50g	White sugar 25g

Milk honey cake recipe Milk and Honey Cake~Illustration of how to make a fresh taste 1

Step 1

Add 40g milk and 20g salad oil into the egg bowl and stir evenly Milk Honey Cake ~ Illustration of how to make a fresh taste 2

Step 2

Add 3 egg yolks and mix well (don’t pour them all at once, add them multiple times, while stirring) Milk Honey Cake ~ Illustration of how to make a fresh taste 3

Milk Honey Cake ~ Illustration of how to make a fresh taste 3

Step 3

Add another 15g of honey and stir evenly (don’t pour it all at once, add it multiple times, while stirring) Milk Honey Cake ~ Illustration of how to make a fresh taste 4

Milk Honey Cake ~ Illustration of how to make a fresh taste 4

Step 4

Sift in 50g of flour and stir evenly. Milk Honey Cake ~ Illustration of how to make a fresh taste 5

Step 5

Pour 3 egg whites into a mixing bowl and add a few drops of lemon juice Milk Honey Cake ~ Illustration of how to make a fresh taste 6

Step 6

Use a whisk to beat until coarse foam (large bubbles appear), then continue to add fine sugar, continue to beat until the egg white is close to hard foam (there are lines on the surface) Milk Honey Cake ~ Illustration of how to make a fresh taste 7

Milk Honey Cake ~ Illustration of how to make a fresh taste 7

Step 7

Add the beaten egg whites to the batter in three batches and mix evenly with a spatula. Be careful not to draw circles and use cutting and mixing methods to prevent defoaming. Milk Honey Cake ~ Illustration of how to make a fresh taste 8

Milk Honey Cake ~ Illustration of how to make a fresh taste 8

Step 8

(The mixed cake batter is relatively thick. If it is relatively thin, either the egg whites are not thickened or the foam is defoamed during mixing, which will cause the cake to fail to rise or become dented.) Brush the mold with a layer of oil in advance, and then pour it into the mold. Milk Honey Cake ~ Illustration of how to make a fresh taste 9

Milk Honey Cake ~ Illustration of how to make a fresh taste 9

Step 9

Place it on the table and shake it twice to release big bubbles. Milk Honey Cake ~ Illustration of how to make a fresh taste 10

Step 10

After preheating the oven to 140 degrees, bake for about 40 minutes. The specific time should be adjusted appropriately according to your own oven. Put it upside down on a drying rack and wait until it is cool to remove from the mold (you can cover it with tin foil if it is colored). Milk Honey Cake ~ Illustration of how to make a fresh taste 11