Milk hot pot
Ingredients for fragrant milk soup: | Knorr Soup (Old Hen Soup Flavor) 2 blocks |
Pork bones 500g | Onions 1 root |
Ginger 25g | Water 10 bowls |
Onion Half | Butter 20g |
Milk 200ml | Side dish ingredients: |
Chicken Breast 250g | Fried fish balls 6 capsules |
Beef balls 6 capsules | Broccoli 1 tree |
Fresh mushrooms 6 flowers | Chinese cabbage Half a tree |
Spinach 2 pieces | Pumpkin 250g |
Carrot 1 root |
Step 1
Clean and chop pork bones into piecesStep 2
Ginger slices, green onions cut into sectionsStep 3
Blanch the pork bones in boiling water for 3 minutes to remove the fishy smell, then remove themStep 4
Clean the pot, pour 10 bowls of water, add the pork bones, add onion and ginger slices, bring to a boil over high heat, and simmer over low heat for 1 hour until the soup becomes milky white.Step 5
Add two pieces of Knorr Chicken Soup Flavored SoupStep 6
No need to add old hen to cook, it is convenient and quickStep 7
Filter out the bone residue and serve as "milk soup pot bottom"Step 8
dice onionStep 9
Melt butter in hot panStep 10
Pour in diced onions, sauté over low heat until translucent, and serveStep 11
Pour milk soup into the soup pot and bring to a boil over high heatStep 12
add milkStep 13
Add diced onionsStep 14
Just add saltStep 15
Side dishes: Wash chicken breast and cut into 0.2cm thick slices; fully defrost fried fish balls and beef balls; Cut the carrots and pumpkin into slices, wash them, and cut them into 0.5cm thick slices; Remove the roots of Chinese cabbage, peel it into slices, cut it in half, and wash it; Remove the roots from spinach, wash and cut into sections; Wash the broccoli and cut into small florets; Wash the mushrooms, remove the stems and cut them with a flower knife;Step 16
Pour the milk soup base into a casserole and bring to a boil. You can then cook the side dishes for consumption.Step 17
Milk hot pot, Western soup base, Chinese enjoyment Milk hot pot cooking tips1. Match the side dishes as you like.
2. Ingredients: 2 people.