Milk Pitaya Guiling Cream
Guiling jelly 1 box | Milk 150ml |
Yellow Rock Sugar Appropriate amount | Dragon fruit Half |
Step 1
Turtle paste powder, boiled in water (stir while cooking)Step 2
cool downStep 3
put in refrigeratorStep 4
Cut into piecesStep 5
put in bowlStep 6
Cut dragon fruit into small piecesStep 7
put on topStep 8
TemptingStep 9
add milkStep 10
Tempting snacks Cooking tips for milk pitaya and turtle paste