Cake flour 100g Cornstarch 95g
Butter 65g Powdered sugar 40g
Corn oil 40g Salt (you can omit it if you don’t like the salty taste) 1g
Cooked egg yolk 2 Milk powder 20g
How to make milk-melted beans Illustration of how to make milk beans 1

Step 1

Naturally softened butter + sugar whipped. Illustration of how to make milk beans 2

Step 2

Sift in the egg yolks and continue to beat evenly. Illustration of how to make milk beans 3

Step 3

Add the corn oil little by little, a little at a time while beating, and mix thoroughly before adding the next time. Beat well. Illustration of how to make milk beans 4

Step 4

Then sift in low flour + cornstarch + milk powder and mix evenly to form a dough. Illustration of how to make milk beans 5

Step 5

Wrap in plastic wrap and refrigerate for 1 hour. Illustration of how to make milk beans 6

Step 6

Knead into small pieces of even size. Place in the middle rack of the oven at 170 degrees for about 10 minutes. Just light coloring is enough. Illustration of how to make milk beans 7

Step 7

Melts in your mouth. I like the taste very much. One bite at a time. Cooking tips for milk-soluble beans

Without salt, it tastes sweet and milky, while with salt, it tastes salty and sweet. I personally think that both with and without salt have their own unique flavors. All good.