Milky bun

2024-09-03 10:47:30 Bread

High-gluten flour 400g	Milk 200 grams
Fine sugar 45g	Eggs 1 piece (50 grams)
Salt 4 grams	Yeast 4 grams
Butter 30g	Surface decoration Honey water (honey and water 2:1)

How to make milky buns Illustration of how to make milk-flavored buns 1

Step 1

Put all the ingredients except butter into the bread bucket and start the dough mixing process. Illustration of how to make milk-flavored buns 2

Step 2

After a program is completed, add butter and continue kneading. Illustration of how to make milk-flavored buns 3

Step 3

Knead until a rough film can be pulled out, which is the expansion stage. Illustration of how to make milk-flavored buns 4

Step 4

Cover with plastic wrap and perform basic fermentation! Illustration of how to make milk-flavored buns 5

Step 5

Basic fermentation, double or two and a half times in size, dip your finger in flour and poke holes without shrinking or rebounding, that's it! Illustration of how to make milk-flavored buns 6

Illustration of how to make milk-flavored buns 6

Step 6

Take out the dough, squeeze and deflate, cover with plastic wrap, round and let rest for 15 minutes. Then divide evenly into 25 equal parts (about 29 grams each), roll all the dough into a round shape. Illustration of how to make milk-flavored buns 7

Illustration of how to make milk-flavored buns 7

Step 7

Place them on the baking tray one by one with gaps between them, cover with plastic wrap, and perform secondary fermentation. Illustration of how to make milk-flavored buns 8

Illustration of how to make milk-flavored buns 8

Step 8

The second fermentation will double the size. Illustration of how to make milk-flavored buns 9

Step 9

Place in the middle rack of an oven preheated to 180 degrees with the upper and lower tubes, and bake for about 20 minutes, until the surface is golden brown. Illustration of how to make milk-flavored buns 10