Milky Mustard Shrimp
Rossian shrimp More than a pound | Garlic 1 |
rapeseed oil A little | Green onion Appropriate amount |
Mustard 2 circles | Light soy sauce 3 spoons |
Butter 30g | Oyster sauce 1 scoop |
White sugar 2 scoops | Clear water Half bowl |
Step 1
ShrimpStep 2
fish outStep 3
DrainStep 4
Scissors to cut off shrimp headsStep 5
Squeeze out shrimp tailsStep 6
cleanStep 7
minced garlicStep 8
butterStep 9
mustardStep 10
Squeeze 2 rounds of mustardStep 11
Add light soy sauce, oyster sauce and white sugarStep 12
➕Mix half a bowl of water evenlyStep 13
Heat oil in pan and add shrimpStep 14
Frying and discolorationStep 15
Flip and fryStep 16
➕Minced garlicStep 17
➕ButterStep 18
Pour over the sauceStep 19
Cover and simmer for about 8 minutesStep 20
Stir fry evenlyStep 21
Sprinkle chopped green onion and serve Cooking Tips for Milky Mustard Shrimp