Milky Pumpkin Soup
Pumpkin 200 grams | Butter 10 grams |
Milk Appropriate amount | Rock Sugar A little |
Vanilla A little |
Step 1
Ingredients are readyStep 2
Cut the pumpkin into pieces and steam it in a steamerStep 3
After steaming, add butter while it is still hot and melt itStep 4
Then pour it into a pot or deep container and add milkStep 5
Beat with a cooking stick into a fine pasteStep 6
Add sugar or not according to tasteStep 7
Ladle into a bowl, add some whipped cream and vanilla to decorateStep 8
Drink while hot Cooking tips for milky pumpkin soup