Millet and Quinoa Porridge
Xiaomi 25g | Quinoa 25g |
Clear water 600ml | Rock Sugar 10g |
Step 1
Prepare materials.Step 2
Wash millet and quinoa.Step 3
Add water to the pot, bring to a boil over high heat, add millet and quinoa, boil again, then turn to low heat and simmer for 20 minutes. Add rock sugar 2 minutes before serving. Millet and Quinoa Porridge Cooking TipsI use a casserole. When the heat is high, open the lid and cook. After turning to low heat, put a pair of chopsticks on one side of the lid to prevent the pot from overflowing.