Minced meat tofu
Tofu 300g | Pork foam 150g |
Green Onion Foam 15 grams | Sesame oil 10 grams |
Doubanjiang 8 grams | Water 200 grams |
Soy sauce 15 grams | Salt 2 grams |
Starch 10 grams | Oyster sauce 10 grams |
sugar 3 grams | Chicken Essence 3 grams |
Garlic paste 5 grams | Ginger paste 5 grams |
Scallions for decoration appropriate amount |
Step 1
Cut the tofu into small pieces of about 3 cm, and chop the green onions. Mix water, soy sauce, salt, starch, oyster sauce, sugar, chicken essence, garlic paste, and ginger paste in a container and set aside.Step 2
After the pan is heated, pour in sesame oil and stir-fry the bean paste until fragrant, turn to medium heat and add minced meatStir-fry with chopped green onions until the minced meat changes colorStep 3
Add the tofu and stir-fry gentlyStep 4
Pour in the prepared sauce and stir until the sauce becomes thickStep 5
Take it out and put it on a plate, sprinkle some chopped green onion and it’s ready to go~ Cooking tips for minced meat tofu1. The minced meat can be replaced with minced chicken, minced beef, etc.
2. Increase or decrease the amount of salt according to personal taste