Mini chiffon cake

2024-09-03 10:56:16 Cake

Egg (white and yolk separation) 2 pieces (65g/piece)	Corn oil 30g
Fine sugar 35 grams	Milk 40ml
Low gluten flour 45g	Cornstarch 5 grams
Fruit powder A little

How to make mini chiffon cakes # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 1

Step 1

Ingredients # wonderful bakery#mini chiffon cake does not crack Illustration of how to do collapse 2

Step 2

Mix milk and corn oil # fantastic baking house# Illustration of how to make mini hurricane cakes without cracking or collapsing 3

Step 3

Sift in the low-gluten flour and mix until there is no dry flour. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 4

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 4

Step 4

Add egg yolk and mix well. # wonderful bakery#mini chiffon cake does not crack Illustration of how to do collapse 5

Step 5

The egg yolk paste is ready # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 6

Step 6

Frozen egg whites until a circle of ice residue is added and sugar is added. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 7

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 7

Step 7

Score until 9 is distributed. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 8

Step 8

Take a portion of the meringue and mix it roughly with the egg yolk batter. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 9

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 9

Step 9

Pour back into the meringue. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 10

Step 10

Mix well.

# fantastic baking house# Illustration of how to make mini chiffon cakes without cracking or collapsing 11

Step 11

Add some of the fruit powder and mix it into pink, and put the rest into a piping bag. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 12

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 12

Step 12

Place a greased paper tray on a baking sheet and pour in the cake batter. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 13

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 13

Step 13

Pour in the pink cake batter and draw the shape with a toothpick. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 14

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 14

Step 14

Preheat the oven in advance, bake at 110 degrees for 30 minutes, then bake at 130 degrees for 20 minutes. # wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 15

# wonderful baking house# The mini chiffon cake does not crack. Illustration of how to do collapse 15

Step 15

It's out of the oven, super perfect, not cracked or collapsed. # fantastic baking house# Illustration of how to make mini chiffon cakes without cracking or collapsing 16