Eggs (about 65g each in shell) 2 Corn oil 25g
Milk 40g Low gluten flour 45g
Fine sugar 30g Cactus fruit powder 5g
How to make mini cupcakes Funfen 48 Mini Cupcakes [Oven Recipe] Recipe Illustration 1

Step 1

Separate the egg yolks and whites, add cactus fruit powder to the egg yolks and stir evenly Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 2

Step 2

Add corn oil and milk and mix well Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 3

Step 3

Sift in the low-gluten flour and stir until there is no dry flourFenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 4

Step 4

Add the caster sugar in three batches, Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 5

Step 5

Beat the egg whites until soft. Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 6

Step 6

Add the egg whites to the egg yolk paste in three batches. Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 7

Step 7

Cut and mix evenly. Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 8

Step 8

Put away the paper film Fengfen 48 Mini Cupcakes [Oven Recipe] Recipe Illustration 9

Step 9

Preheat Changdi Wind Stove Oven F42, put the cake batter into a piping bag, squeeze it into the mold paper cup, make it eighty-nine minutes full, and shake it gently to remove the air. Fenfen 48 Mini Cupcakes [Oven Recipe] Illustration of how to do it 10

Step 10

Set the oven to 130°C for 40 minutes. After taking it out of the oven, let it cool slightly and cover it with a brand. This oven works perfectly for coloring! super~ Mini cupcake cooking tips