High-gluten flour 100g Low gluten flour 15g
White sugar 10g Salt 1.5g
Yeast 2g Egg liquid 17g
Milk 68g Butter 10g
Condensed milk A little Dried fruits Appropriate amount
How to make mixed fruit bread cubes Autumn snacks mixed fruit bread recipe illustration 1

Step 1

Put all the flour, sugar, salt, yeast, and egg liquid in a basin. Gradually add milk. Don’t add it all at once. Check the dough condition and adjust the amount. Remember to put sugar, salt, and yeast in three corners. Otherwise, you can’t blame me if the yeast hangs on the southeast branch. Illustration of how to make autumn snacks mixed fruit bread cubes 2

Step 2

Knead into a smooth, non-sticky dough. Can pull out rough film. I believe many friends have bread machines. It’s not like a manual laborer like me who needs to knead by hand. Illustration of how to make autumn snacks mixed fruit bread cubes 3

Step 3

Add butter and knead until you can pull out the glove film. The texture of this dough is so good! Illustration of how to make autumn snacks mixed fruit bread cubes 4

Step 4

Cover with plastic wrap and leave to ferment in a warm place until 2-2.5 times in size. About 1 hour. Dip your hands in flour and poke a hole. It's OK if it doesn't collapse or shrink back. Illustration of how to make autumn snacks mixed fruit bread cubes 5

Step 5

Take out the exhaust and press it into a square shape. Place in the refrigerator to chill for 10-15 minutes. By the way, it is convenient for rear plastic surgery. Autumn Snacks Mixed Fruit Bread Recipe Illustration 6

Step 6

At this time prepare the dried fruits. I opened a package of mixed nuts and picked them out. Because I don’t like eating black beans. . . Ni Meng eats whatever she likes. Illustration of how to make autumn snacks mixed fruit bread cubes 7

Step 7

Pick up the dough piece just now and shake it. Make sure it doesn't stick to the silicone pad. Brush with a thin layer of condensed milk, Don't make it too much, otherwise it will burst when rolled out later. With this, it will be layered after baking. Place the dried fruits in the middle 1/3. Illustration of how to make autumn snacks mixed fruit bread cubes 8

Step 8

Fold left and right. Roll it up and down. Illustration of how to make autumn snacks mixed fruit bread cubes 9

Step 9

Fold up and down. Illustration of how to make autumn snacks mixed fruit bread cubes 10

Step 10

Then roll it out and make it big! If there is a lot of condensed milk, this step will cause the milk to burst hahaha. Autumn Snacks Mixed Fruit Bread Recipe Illustration 11

Step 11

Divide into small dough pieces. Illustration of how to make autumn snacks mixed fruit bread cubes 12

Step 12

Place in the oven to rise until doubled in size. Hohoho, the fluffy ones are so cute! Illustration of how to make autumn snacks mixed fruit bread cubes 13

Step 13

Brush the remaining egg wash on the surface. If it is whole egg liquid, the color will not be very dark. If it is egg yolk liquid, the color will be more beautiful. But I'm too lazy to crack another egg. And I brushed too hard, ActuallyA few of them were flattened hahaha. Illustration of how to make autumn snacks and mixed fruit bread cubes 14

Step 14

Just 10 minutes at 190 degrees. Adjust according to the temperament of your oven. The oven needs to be preheated in advance. I don’t want to talk about Ni Meng, so don’t ask. It's common sense, dear common sense! Illustration of how to make autumn snacks mixed fruit bread cubes 15

Step 15

It’s really good to pack as a snack. Sweet, soft, There are also sweet and sour dried fruits that you can chew slowly. I like it very much! Autumn Snacks Mixed Fruit Bread Recipe Illustration 16

Step 16

look! There are many layers, you can tear them apart and eat them. It tastes so delicately, You can eat less without realizing it, right? But no! I ate 3 of them when they came out of the oven and took pictures. . . Recipes for cooking mixed fruit bread

*The milk should be adjusted appropriately according to the condition of your own dough, which may increase or decrease due to the weather or the water absorption of the dough. *This amount of sugar is not very sweet, please increase it yourself if you are a sweet tooth. *The yeast I use is Angel high sugar resistant yeast. *Condensed milk can be replaced with honey. *Assorted dried fruits: cranberries, raisins and dried mangoes. You can use the mud for whatever purpose you want, you can also add honey red beans, use your imagination.