Sheep tripe 500g cilantro Appropriate amount
Carrot Appropriate amount Vinegar 1 scoop
Chili oil 2 scoops Sesame oil 1 scoop
sugar 2 scoops Salt 1 scoop
MSG 1 small spoon Garlic 3 petals
How to make mutton tripe Summer Appetizer ~ Illustration of How to Mix Lamb Tripe 1

Step 1

I bought the raw lamb tripe and washed it myself. Wash it once with salt, once with vinegar, and again with baking soda. After washing, it will be basically very clean. Then boil water in a pot, blanch the lamb tripe and cut into strips. Be sure not to over-blanch the lamb tripe, otherwise it will not taste good and will be very hard. Summer Appetizer ~ Illustration of Mixed Lamb Tripe 2

Step 2

Chop cilantro, carrots and garlic and set aside. More coriander would be delicious! Summer Appetizer ~ Illustration of Mixed Lamb Tripe 3

Step 3

Mix everything except the vinegar essenceAdd the ingredients and mix well. Let the lamb tripe get the flavor an hour or half an hour in advance. Add vinegar when you are finally ready to eat it. Otherwise, the coriander will turn yellow and it will not look good. Summer Appetizer ~ Illustration of Mixed Lamb Tripe 4

Step 4

It's ready to eat, the sweet and sour taste is very appetizing, and the lamb tripe is very delicious! Summer Appetizer ~ Illustration of Mixed Lamb Tripe 5

Step 5

Finished product Cooking tips for mixed lamb tripe