Cantonese style sausage Two items Chives Four or five roots
Five-spice dried tofu piece Onion one
Sesame oil Two spoons Black pepper Two twists
Rose Sea Salt Two twists Apple cider vinegar One scoop
Extremely fresh soy sauce One scoop chopped parsley Appropriate amount
How to make mixed vegetables It's just mixed with vegetables #热夏吃吃「It」# Illustration of how to make it 1

Step 1

1. Cut the washed onions in half and then cut them into rings. Cut the onions into sections. Cut the dried tofu into strips. Slice the sausage with a diagonal knife and set aside. It's just mixed vegetables#Eat

Step 2

2 Put all the chopped ingredients into a handy container It's just mixed vegetables#Eat

Step 3

3 Pour in appropriate amount of sesame oilIt's just mixed vegetables#Eat

Step 4

4 Twist in appropriate amount of rose sea salt and black pepper to taste It's just mixed vegetables#Eat

Step 5

5 Sprinkle some chopped parsley to increase the flavor It's just mixed vegetables#Eat

Step 6

6 Pour in an appropriate amount of apple cider vinegar and extremely fresh soy sauce to enhance the flavor It's just mixed vegetables#Eat

Step 7

7 Use chopsticks to stir evenly and serve on a plate~ It's just mixed vegetables#Eat

Step 8

8 A finished product Tutu. This summer’s cold salad is ready. Come and enjoy it with a glass of wine ~ Mixed vegetable cooking tips

If you don’t like the smell of sesame oil, you can replace the sesame oil with olive oil~