High-gluten flour 150g Milk 40g
Eggs 1 Yeast 2 grams
Salt 1g Butter 15 grams
Milk powder 20 grams sugar 15 grams
How to make money buns Illustration of how to make money buns 1

Step 1

Prepare materials Money Bread Recipe Illustration 2

Step 2

Put all ingredients except butter into the machine bucket Money Bread Recipe Illustration 3

Step 3

Knead until you can pull out a thick film and add softened butter Money Bread Recipe Illustration 4

Step 4

Continue kneading until the film can be pulled out, round it up and put it in a container to ferment until doubled in size. How to make money bunsIllustration of method 5

Step 5

Take out the fermented dough and pat it gently to deflate the air. Money Bread Recipe Illustration 6

Step 6

Divide into small doses of 8 grams each Money Bread Recipe Illustration 7

Step 7

Roll into a ball and place in an eight-inch pizza pan Illustration of how to make money buns 8

Step 8

Prepare everything and put it in the oven for secondary fermentation Illustration of how to make money buns 9

Step 9

Take out the fermented bread and brush it with egg wash Money Bread Recipe Illustration 10

Step 10

Sprinkle a layer of white sesame seedsMoney Bread Recipe Illustration 11

Step 11

Place in the preheated oven at 170 degrees for 15 minutes Money Bread Recipe Illustration 12

Step 12

Remember to cover with tin foil when you are satisfied with the coloring Money Bread Recipe Illustration 13

Step 13

Take out the baked dough Money Bread Recipe Illustration 14

Step 14

Finished product picture Money Bread Recipe Illustration 15

Step 15

Finished product picture Money Bread Recipe Illustration 16

Step 16

Finished product picture Money Bread Recipe Illustration 17

Step 17

Finished product picture Money Bread Cooking Tips

Time and temperature are for reference only