Multigrain rice dumplings

Brown rice 50 grams	Glutinous rice 100 grams
Wheat 50 grams	Red Rice 50 grams
Black rice 50 grams	gordon 10 grams
Wolfberry 10 grams	Mung beans 30g
红豆 30g	Xiaomi 30g

How to make multigrain rice dumplings

Step 1

Prepare ingredients

Step 2

Take rice dumpling leaves and wrap them with grains

Step 3

Fold and wrap in half

Step 4

Tie the rope to prevent leakage

Step 5

Add water to the pot and cover the rice dumplings and cook for three hours

Step 6

Finished product Cooking tips for multigrain rice dumplings

Soak the grains overnight in advance, and cook the rice dumplings a little longer to make them softer and more glutinous.