Multigrain vegetable rice balls
Ingredients
- Multigrain rice 200g
- Broccoli 78g
- Carrot 78g
- Light soy sauce 1 spoon
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Edible oil A little
Steps
1. Break off small florets of broccoli and soak them in light salt water for about 10 minutes, rinse and blanch until they change color and take them out.
2. BlanchedLet the broccoli cool and chop into pieces, wash and chop the carrots.
3. Pour a little cooking oil into a non-stick pan (you only need a little bit of cooking oil, too much will make you unable to form rice balls), heat it up, add carrots and stir-fry evenly.
4. Add light soy sauce and stir-fry evenly.
5. Add broccoli and stir-fry evenly.
6. Add salt and chicken essence to taste and turn off the heat.
7. Prepare multigrain rice (multigrain rice should be warm).
8. Pour the multigrain rice into the fried vegetables.
9. Use a shovel to stir evenly.
10. Place a piece of plastic wrap in the palm of your hand, scoop in the mixed multigrain vegetable rice, lift the four corners of the plastic wrap, and shape the rice ball with your hands.
11. Look, a multigrain and vegetable rice ball is ready.
12. Make the remaining rice balls in sequence.
13. A total of 8 rice balls were made with these ingredients.
14. Take a closer look.
15. Delicious and convenient.
16. I'm going to start!
