Mung beans 100g Rice 50g
Glutinous rice 50g Rock Sugar 100g
Clear water 1200ml
How to make mung bean porridge Illustration of how to make mung bean porridge 1

Step 1

Have all the materials readyIllustration of how to make mung bean porridge 2

Step 2

Soak mung beans in water for 12 hours (it’s best to soak glutinous rice together). I soaked them overnight. Illustration of how to make mung bean porridge 3

Step 3

Wash the soaked mung beans, rice, and glutinous rice and put them into the pressure cooker. Illustration of how to make mung bean porridge 4

Step 4

Add rock sugar Illustration of how to make mung bean porridge 5

Step 5

Pour 1200 grams of water Illustration of how to make mung bean porridge 6

Step 6

Press the "Beans, Tendons" button for 45 minutes. After cooking, wait for the pressure cooker to release pressure automatically before opening the lid. Illustration of how to make mung bean porridge 7

Step 7

Finished product picture Illustration of how to make mung bean porridge 8

Step 8

Enjoy your meal Mung bean porridge cooking tips

This is the amount for 3-4 people. If there are few people or the amount is large, you can increase or decrease it by yourself! Press the tendon button to make the black rice softer and glutinous