Mushroom and Muscovy Duck Soup
Muscovy duck 1000 grams | Red dates 20 grams |
Ginger slices 20 grams | Green onion 10 grams |
Shiitake mushrooms 100g |
Step 1
Sauté ginger slicesStep 2
Stir-fried duck meatStep 3
Add ingredientsStep 4
Braised duck until tenderStep 5
seasoning stageStep 6
Add fragrance and polish before drinking Cooking Tips for Mushroom and Muscovy Duck SoupYou can adjust the seasoning ratio appropriately according to your own taste