Mushroom Chicken

Chicken 500g	Scallions Two sticks
Cooking wine a small spoonful	Soy sauce Three small spoons
Spiced anise A small amount	Shiitake mushrooms 50g

How to make mushroom chicken

Step 1

First soak the dried mushrooms in hot water, which will take about half an hour.

Step 2

Cut the chicken into small pieces, boil the water in the pot once, and add a little cooking wine to remove the fishy smell.

Step 3

Prepare garlic, chili, ginger, bay leaves, star anise, cinnamon and other accessories.

Step 4

Heat the pot to 80%, add a small piece of rock sugar, wait until the rock sugar melts, add peppercorns, chili peppers, shredded ginger, and garlic in sequence, stir-fry until fragrant; then pour in the watered chicken, stir-fry twice, and then add Stir-fry the mushrooms, and finally add cooking wine, soy sauce, pepper, star anise, bay leaves, and cinnamon. Pour in the boiling water that covered the chicken and begin to simmer. After the fire comes to a boil, reduce the heat to a simmer.

Step 5

Simmer over low heat for about an hour and a half. If you feel that the salt flavor is not enough, you can add some salt in advance so that the salt flavor can be cooked into the meat. If you add salt at the end of the pot, the salt flavor will only float on the surface. I would rather I like the tasty ones.

Step 6

Finally, the sauce is reduced over high heat and the pot is ready to serve! Sprinkle some chopped green onion on the plate, full of fragrance! Mushroom chicken cooking tips